cooking-class

Cooking Classes

ONLINE REGISTRATION

Program fees are shown with $5 early bird discount if signed up before registration deadline.
kids-cooking-us Cake Night Come decorate a bakery style cake at our Cake Night. Great for dates, girl's night out or just join the fun and learn how to design a new bakery-quality cake every month! No experience required. What could be sweeter?!

Age 14+
Fee $30 Res, $40 Non-Res (for one session)
Session 1  |  Friday, February 24  |  6-8PM
Session 2  |  Friday, March 31  |  6-8PM

 
southern-cooking World Culture Tour-Cooking Classes

Come explore the world through cultural cuisine. For those desiring to learn unique techniques and practices creating ethnic meals, the World Culture Tour should serve as your new monthly tradition. You will have a first-hand experience creating and tasting authentic recipes and learning about cultures around the world.

Ages 14+
Fee Residents $20/person, Non-Residents $30/person
When 2nd Friday of each month, 6:30-8:30PM

Date
theme
deadline
March 10
France
March 3
April 14
Vietnam
April 7
May 12
El Salvador
May 5

ONLINE REGISTRATION
cake-decorating-light-blue Basic Cake Decorating 

This basic class offers six weeks of in-depth cake decorating instruction. Attain a solid foundation for replicating any bakery style cake. We’ll cover buttercream techniques, fondant, stacking tiers and more. On the last day you will know enough to design your own unique and delicious work of art! Art you can eat!!

Age 14+
Fee $70 Residents, $80 Non-Residents
Dates March 14-April 18
When Tuesdays, 6-8PM


ONLINE REGISTRATION


 
kids-cooking-us Kids Cooking Classes
SESSION 1 TASTE THE RAINBOW
Fasten your taste buds and join our 5-week hands-on cooking course! Enjoy a variety of the most colorful foods and learn about what makes them unique. We’ll explore a healthy harvest and tasty treats in this class.

Age 5-13
Fee $59 Residents, $69 Non-Residents
 dates  time  age deadline
March 29-April 26
Wednesdays, 4-5PM
5-8
March 22
March 29-April 26
Wednesdays, 5:15-6:30PM
9-13
March 22

SESSION 2 CHEFS IN TRAINING (Knife Skills & Other Intros)
Fasten your taste buds and join our 5-week hands-on cooking course! Students learn basic cooking skills and experience the joy of eating and cooking with fresh ingredients. Let's expand our children's knowledge and the importance of eating healthy, while also having fun!

Age 5-13
Fee $59 Residents, $69 Non-Residents
 dates  time  age deadline
May 3-May 31
Wednesdays, 4-5PM
5-8
April 26
May 3-May 31
Wednesdays, 5:15-6:30PM
9-13
April 26
ONLINE REGISTRATION