cooking-class

Cooking Classes


 
ONLINE REGISTRATION

Program fees are shown with $5 early bird discount if signed up before registration deadline.
kids-cooking-us Adult Cooking ClassesAge 14+
Fee $65 Resident, $75 Non-Resident

MEXICAN CUISINE
9/13-9/27  |  W 6:30-8:30PM  |  Deadline 9/6
After this class, your Mexican food will be muy deliciosa! Join us for a three-week course of learning how to make amazing Mexican dishes. From tamales and tacos to horchata and arroz con leche, how could you say no? 

BASIC COOKING SKILLS
10/4-10/18  |  W 6:30-8:30PM  |  Deadline 9/29
In our hands-on 3-week course, you'll learn how to properly use kitchen knives, season and flavor dishes like a pro, integrate new seasonal foods into your diet, and have key skills and information to take your cooking to the next level. 

INTUITIVE COOKING
10/25-11/8  |  W 6:30-8:30PM  |  Deadline 10/18
This class focuses on improving your individual relationship with food. We will focus on body image, self-acceptance, good dining practices, and nutritious, balanced meals with a little indulgence as well. 

Online Registration
southern-cooking World Culture Tour-Cooking Classes

Come explore the world through cultural cuisine. For those desiring to learn unique techniques and practices creating ethnic meals, the World Culture Tour should serve as your new monthly tradition. You will have a first-hand experience creating and tasting authentic recipes and learning about cultures around the world.

Ages 14+
Fee Residents $20/person, Non-Residents $30/person
When 2nd Friday of each month, 6:30-8:30PM

Date
theme
deadline
August 11  Italy  August 4 
September 8  India - Naan/Chicken Makhani/Mango Lassis  September 1 
October 13  Canada - Poutine  October 6 
November 10  China - Dumplings/Chow Mein/Boba Smoothies  November 3 

ONLINE REGISTRATION
kids-cooking-us Kids Cooking Classes Age 5-12
Fee $60 Residents, $70 Non-Residents

TASTE THE RAINBOW      
Dates  time  age deadline
September 11-27
Monday/Wednesday, 4-5PM
5-8
September 4
September 11-27
Monday/Wednesday, 5:15-6:15PM
9-12 
September 4
October 23-November 18  Monday/Wednesday, 4-5PM  5-8  October 16 
October 23-November 18  Monday/Wednesday, 5:15-6:15PM  9-12  October 16 


BASIC KIDS COOKING      
 dates  time  age deadline
September 12-28
Monday/Wednesday, 4-5PM
5-8
September 5
September 12-28
Monday/Wednesday, 5:15-6:15PM
9-12 
September 5
October 24-November 14*  Monday/Wednesday, 4-5PM  5-8  October 17 
October 24-November 14*  Monday/Wednesday, 5:15-6:15PM   9-12  October 17 
*No class 10/31

 LITTLE BAKERS      
 DATES  TIME  AGE  DEADLINE
October 2-18  Monday/Wednesday, 4-5PM   5-8  September 5
October 2-18  Monday/Wednesday, 5:15-6:15PM   9-12  September 5
November 13-December 4*  Monday/Wednesday, 4-5PM   5-8  November 6
November 13-December 4*  Monday/Wednesday, 5:15-6:15PM   9-12  November 6
*No class 11/22

 THE SCIENCE OF COOKING      
 DATES  TIME  AGE  DEADLINE
 October 3-19  Monday/Wednesday, 4-5PM  5-8  September 26
 October 3-19  Monday/Wednesday, 5:15-6:15PM  9-12  September 26
 November 16-December 7*  Monday/Wednesday, 4-5PM  5-8  November 23
 November 16-December 7*  Monday/Wednesday, 5:15-6:15PM  9-12  November 23
*No class 11/23

ONLINE REGISTRATION


 
kids-cooking-us Basic Cake Decorating Age 14+
Dates September 12-October 24
When Tuesdays 6:30-8:30PM
Fee $70 Residents, $80 Non-Residents

Get some sweet skills in this six-week course by learning to design and decorate cakes for any occasion and personalize them for your guests of honor. This includes simple wedding cakes. We'll cover buttercream techniques, fondant, stacking tiers and more. On the last day you will know enough to design your own unique and delicious work of art.  

Online Registration