Learn It: Sourdough
- Date: 05/21/2019 7:00 PM - 8:30 PM
Tuesday, May 21
7:00 pm | Young Special Events Room #201
Back by popular demand! Learn the science behind making authentic sourdough bread. Authentic sourdough is great for many of those with gluten sensitivities and for diabetics. Your belly and brain will thank you!
Free tickets for this program will be available online at provolibrary.com starting May 6th.