Cooking Classes
ONLINE REGISTRATION
Program fees are shown with $5 early bird discount if signed up before registration deadline.
Dates February 20-March 27
When Tuesdays | 7-8:30PM
Fee $70 Residents, $80 Non-Residents
Registration January 6-February 13
This basic class offers six weeks of in-depth cake decorating instruction. Attain a solid foundation for replicating any bakery style cake. We'll cover buttercream techniques, fondant, stacking tiers and more. On the last day you will know enough to design your own unique and delicious work of art. Art you can eat!
Online Registration
Come explore the world through cultural cuisine. For those desiring to learn unique techniques and practices creating ethnic meals, the World Culture Tour should serve as your new monthly tradition. You will have a first-hand experience creating and tasting authentic recipes and learning about cultures around the world.
Ages 14+Fee Residents $20/person, Non-Residents $30/person
When 2nd Friday of each month, 6:30-8:30PM
Date |
theme |
deadline |
---|---|---|
March 9 | Ireland | March 2 |
April 13 | Thailand | April 6 |
May 11 | Germany | May 4 |
ONLINE REGISTRATION
Fee $60 Residents, $70 Non-Residents
session 1 | Asian Cuisine | Chow mein, stir fry, egg rolls, ramen | |
---|---|---|---|
Dates | time | age | deadline |
February 20-March 27 |
Tuesday, 3:45-4:45PM |
5-8 |
February 13 |
February 20-March 27 |
Tuesday, 5-6PM |
9-13 |
February 13 |
session 2 | snow day | cinnamon rolls, soup, grilled cheese, spaghetti | |
---|---|---|---|
dates | time | age | deadline |
February 22-March 29 | Thursday, 3:45-4:45PM | 5-8 | February 15 |
February 22-March 29 | Thursday, 5-6PM | 9-13 | February 15 |
session 3 | around the world | chicken satay, Brazilian cheese bread, pastries | |
---|---|---|---|
DATES | TIME | AGE | DEADLINE |
April 10-May 15 | Tuesdays, 3:45-4:45PM | 5-8 | April 3 |
April 10-May 15 | Tuesdays, 5-6PM | 9-13 | April 3 |
session 4 | family favorites | tacos, hamburgers, mac n' cheese | |
---|---|---|---|
dates | time | age | deadline |
April 12-May 17 | Thursdays, 3:45-4:45PM | 5-8 | April 5 |
April 12-May 17 | Thursdays, 5-6PM | 9-13 | April 5 |
ONLINE REGISTRATION