Cooking Classes | City of Provo, UT

The Great British Baking Program for Parent & Child Love The Great British Baking Show? Us too! Get lots of hands-on practice baking all things British. Bring your kids for a fun activity to enjoy together. Our instructor will guide you through recipes and ensure you'll have a delicious and memorable experience. Cheerio!

Age 6+ and parent
Dates February 20-March 20
When Wednesdays | 5:30-7PM
Fee $50/participant
Parents can sign up more than one child. Every participant must register.

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Basic Cake Decorating Age 14+
Session 1 2/19-3/26
Session 2 4/9-5/14
When Tuesdays | 6:30-8:30PM
Fee $75 Residents, $85 Non-Residents

This basic class offers six weeks of in-depth cake decorating instruction. Attain a solid foundation for replicating any bakery style cake. We'll cover buttercream techniques, fondant, stacking tiers and more. On the last day you will know enough to design your own unique and delicious work of art. Art you can eat!

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World Culture Tour-Cooking Classes

Come explore the world through cultural cuisine. For those desiring to learn unique techniques and practices creating ethnic meals, the World Culture Tour should serve as your new monthly tradition. You will have a first-hand experience creating and tasting authentic recipes and learning about cultures around the world.

Ages 14+
Fee Residents $20/person, Non-Residents $30/person
When 2nd Friday or Saturday of each month, 6:30-8:30PM

Date	theme	deadline
March 15 or 16	India	March 8
April 19 or 20	Greece	April 12
May 17 or 18	Brazil	May 10

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Kids Cooking Classes Age 5-13
Fee $60 Residents, $70 Non-Residents

Italian - Spaghetti, pizza, fettuccine & focaccia bread
dates	time	age	deadline
February 19-March 26	Tuesday, 4-5PM	5-8	February 12
February 19-March 26	Tuesday, 5-6PM	9-13	February 12

Breakfast for dinner - waffles, muffins, bacon, egg & cheese sandwiches
dates	time	age	deadline
February 21-March 28	Thursday, 4-5PM	5-8	February 14
February 21-March 28	Thursday, 5-6PM	9-13	February 14

Sensational Cooking - Sweet, Salty, Sour, pungent, better & Astringent foods
Dates	time	age	deadline
April 9-May 14	Tuesdays 4-5PM	5-8	April 2
April 9-May 14	Tuesdays 5-6PM	9-13	April 2

Potatomania - twice-baked potatoes, French fries, mashed potatoes, hash browns, & gnocci
Dates	time	age	deadline
April 11-May 16	Thursdays 4-5PM	5-8	April 4
April 11-May 16	Thursdays 5-6PM	9-13	April 4

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Level 2 Cake Decorating Build upon the basic skills and techniques in the four-week course by learning how to work more in depth with buttercream, fondant, and specialty cakes. This includes drizzle cakes, buttercream ruffles, marble fondant, flowers, and much more! Learn how to create the perfect cake for any occasion. On the last day you will know enough to design your own delicious work of art.

Ages 14+
Fee $60 Res, $70 Non-Res
Dates April 11-May 2 | TH 6:30-8:30PM
Deadline April 4

ONLINE REGISTRATION